The third day in Okanagan.
Too bad, this is our last breakfast at Apple Blossom...
We sat at table with two couples from England and Edmonton.
And John was entertaining as well.
Fruits parfait with yogurt.
Healthy and tasty.
Warm homemade bread has arrived. It's moist and warm. Yum!
Look at the containers for butter and jam, but jam was not apple flavor...
Their special healthy Pancakes were the main dish.
It had very little flour. Very soft and tasty, what a breakfast!!
We checked out Apple Blossom at 10:00. Best B&B we ever stayed!!
We decided to go to one more winery, Quails' Gate.
This place isn't as big as Mission Hill, but it is another very famous winery here.
And this time, the weather was the best among three days we stayed.
We joined the winery tour too.
And inside wine cellar.
The tour guide explained their special way to make wines.
We tasted White, Rosé , and Red wine.
Inside the store.
And you can taste their samples at the counter bar.
We came to the Old Vines, the restaurant in Quail's Gate for lunch.
Actually the B&B owner and other guests were talking highly of this restaurant. So we wanted to try before we leave.
With herb butter, it tastes pretty good.
Taddy had Rainbow Trout.
Fiona had Albacore Tuna.
We can enjoy the the nice view from inside of the restaurant.
This nice environment made us feel very relaxed and comfortable while we were waiting for the desert.
Coffee is a necessity before long drive.
This chocolate cake with maple honey ice cream is just amazing!! $10 is worthy for this plate.
We left Okanagan at 1:30 PM.
Arrived Vancouver at 6:30 PM.
Before leaving Okanagan area, we stopped to buy peaches and plums.
They were too ripe, so we had to eat very quickly.
We really enjoyed our Okanagan trip this fall!!